# One Pan Chicken and Rice

This is a one-pan chicken and rice recipe that takes about half an hour to make.

- Servings: 8 servings
- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 8 chicken thighs
- 2 cups long grain rice
- 1 cup peas
- 1 carrot
- 1 celery stick
- 0.5 red onion
- 2 garlic cloves
- 2 cups chicken broth
- 1 1/2 cup heavy cream
- 1 1/2 cup green onion
- 1 tbsp butter
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano flakes
- 1 tsp salt
- 1 tsp pepper

## Instructions

1. Start by trimming the excess skin from the thighs and make a slit on either side of the bone.
2. Place them in a bowl and season with salt, pepper, garlic powder, oregano, paprika, olive oil and give it a good mix.
3. Using a large deep pan, add olive oil, butter and begin frying the chicken skin side down until golden.
4. Flip, cook the other side, remove and set them aside.
5. Remove some of the oil and begin sautéing the onions, carrots, celery, garlic and sauté until the onions become translucent.
6. Add the peas and the washed rice.
7. Give it a good mix, season the rice with salt and pepper and let cook for a few minutes before adding in the chicken broth and the cream.
8. Place the chicken back in, bring it to a boil then cover and reduce the heat to low.
9. Let cook for about 18 minutes, then remove from heat and let stand covered for an additional 5 minutes.
10. Once uncovered, let it rest for a few more minutes.

## Equipment

- large deep pan

## Source

- Original video: https://vm.tiktok.com/ZMk4eKFvt/
- Recipe page: https://www.cliprecipe.com/recipe/43bab34c-2ec5-453b-a50d-4c85d56e50fe
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt