# Jiggly Chocolate Lava Cake

This recipe shows how to make a delicious and jiggly chocolate cake with a gooey chocolate center.

- Servings: 6 servings
- Total time: 55 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg
- 0.25 cup date sugar
- 1 cup milk
- 1 teaspoon baking powder
- 2 cups glutinous rice flour
- 0.25 cup cocoa powder
- 0.25 cup oil
- 2 chocolate bars
- 1 handful chocolate chips

## Instructions

1. Crack one egg into a bowl.
2. Add 1/4 cup of date sugar.
3. Add 1 cup of milk.
4. Add 1 teaspoon of baking powder.
5. Sift 2 cups of glutinous rice flour.
6. Sift 1/4 cup of cocoa powder.
7. Add 1/4 cup of oil.
8. Mix all the dry ingredients together, then add the wet ingredients.
9. Add another 1/2 cup of date sugar if the mixture is not liquid enough.
10. Line a springform pan with parchment paper.
11. Pour half of the batter into the prepared pan.
12. Add chocolate bars to the center of the batter.
13. Pour the remaining batter over the chocolate bars.
14. Sprinkle chocolate chips on top.
15. Bake at 350°F for 45 minutes.

## Equipment

- bowl
- whisk
- measuring cups
- measuring spoons
- sieve
- wooden spoon
- springform pan
- oven

## Source

- Original video: https://www.facebook.com/share/v/1CEMj1bjHn/
- Recipe page: https://www.cliprecipe.com/recipe/43ba64be-13fe-4ff8-a377-d0a500e669d8
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt