# Chocolate Chip Bread

This recipe guides you through making a delightful chocolate chip bread, from preparing the dough to baking it into individual portions, and finally filling it with chocolate spread.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups all-purpose flour
- 2 eggs
- 0.25 cup sugar
- 0.5 packet butter
- 0.5 tablespoon instant yeast
- 1 pinch salt
- 1.25 cups milk or water
- chocolate chips
- chocolate spread

## Instructions

1. Add milk to a large mixing bowl.
2. Add sugar to the milk.
3. Add flour to the bowl.
4. Attach the dough hook to the stand mixer and begin mixing the ingredients.
5. Continue mixing until a smooth dough forms.
6. Once the dough is ready, transfer it to a flat surface.
7. Place muffin tins or cupcake liners on baking sheets.
8. Gently flatten the dough.
9. Sprinkle chocolate chips over the flattened dough.
10. Fold and roll the dough to incorporate the chocolate chips.
11. Cut the rolled dough into individual portions.
12. Roll each portion into a small ball.
13. Place each dough ball into a cupcake liner.
14. Put the baking sheets with the dough into the oven.
15. Remove the baked goods from the oven once golden brown.
16. Cut a small opening in the center of each baked good.
17. Fill each baked good with chocolate spread using a piping bag.
18. Enjoy your freshly baked chocolate chip bread.

## Equipment

- large mixing bowl
- measuring cups
- measuring spoons
- stand mixer
- baking sheets
- muffin tin or cupcake liners
- knife
- piping bag

## Source

- Original video: https://www.instagram.com/reel/DRH7yUcCBXn/?igsh=ZHg0ZzA4a2kwdXhh
- Recipe page: https://www.cliprecipe.com/recipe/43b42458-68cb-45cc-8509-c37b3799bf4d
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt