# Beef Pho

- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- 3 whole beef bone
- 1 whole onion
- 1 knob ginger
- 1 whole pho beef spice pack
- 1 handful rock sugar or regular sugar (optional)
- 1 whole water
- 1 tbsp salt
- 3 tbsp fish sauce
- 1.5 tbsp chicken bouillon
- 1 whole thinly sliced beef (shabu shabu)
- 1 whole beef balls (optional)
- 1 whole rice noodles
- 1 whole green onion
- 1 whole cilantro
- 1 whole onion, sliced
- 1 whole bean sprouts
- 1 whole lime
- 1 whole chili

## Instructions

1. Bring beef bones to a boil and rinse thoroughly to clean.
2. Char the onion and ginger.
3. Toast the pho spices until fragrant and place into a spice bag.
4. Add beef bones, onion, ginger, spice bag, sugar, water, fish sauce, and chicken bouillon into the Instant Pot.
5. Pressure cook on HIGH.
6. Remove all solids from the broth.
7. Switch to sauté mode and adjust seasoning with fish sauce, salt, bouillon, or sugar to taste.
8. Add beef balls if using.
9. Cook rice noodles and blanch bean sprouts.
10. Place noodles and raw sliced beef into a bowl, then pour the hot broth over to cook the beef.
11. Top with herbs, onions, bean sprouts, chili, and lime.

## Equipment

- Instant Pot

## Source

- Original video: https://www.instagram.com/reel/DX5-I6mh9oK/?igsi=dzhkc3V6bnl2NjIx
- Creator: Miko Wang
- Recipe page: https://www.cliprecipe.com/recipe/43af597e-9571-4c3e-8472-3c2fd701d9d0
- Extracted: 2026-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt