# Ayam Batokok

Ayam Batokok is a variation of the Dendeng Batokok dish, but made with chicken, which is delicious.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 350 gr dada ayam
- 5 siung bawang putih
- 1 sdt ketumbar bubuk
- 1 sdt asam jawa
- 0.5 sdt garam
- 0.25 sdt lada
- 4 lembar daun jeruk
- 2 lembar daun salam
- 1 batang sereh
- 1 ruas lengkuas
- cabai
- bawang merah
- garam
- air
- minyak goreng
- nasi putih

## Instructions

1. Slice the chicken breast thinly while it's still frozen.
2. Smash the chicken using a pestle.
3. Grind garlic, salt, and coriander powder using a mortar and pestle.
4. Sauté the ground spices in hot oil.
5. Add lemongrass, lime leaves, and bay leaves.
6. Add enough water, cook until the water boils, then add tamarind juice.
7. Add the sliced chicken, and cook until done.
8. Prepare the sambal ingredients by blending chilies and shallots until smooth.
9. Set aside.
10. Grill the chicken.
11. Sauté the blended sambal ingredients.
12. Add a little salt.
13. Pour the sambal over the grilled chicken.
14. Serve with warm rice.

## Equipment

- chopping board
- knife
- mortar
- pestle
- wok
- spatula
- blender
- grill pan
- tongs
- plate

## Source

- Original video: https://www.facebook.com/share/r/1AgJ8LE3uy/
- Recipe page: https://www.cliprecipe.com/recipe/439afe02-755a-41f8-9b46-9bc66b7f7467
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt