# Crispy Fried Chicken Sandwich

This recipe shows how to make a crispy fried chicken sandwich using cornflakes for extra crunch and a flavorful sriracha mayo sauce.

- Servings: 3 servings
- Total time: 28 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 3 chicken breasts
- 1 cup pickle juice
- 2 cups flour
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp salt
- 1 tbsp pepper
- 2 cups corn flakes
- 4 eggs
- 3 tbsp chopped chives
- 0.25 cup mayo
- 2 tbsp Sriracha
- 0.25 cup honey
- 1 cup fry oil
- 3 brioche buns
- 3 pickles
- 3 cheese slices

## Instructions

1. Pat the chicken breasts dry and marinate them in pickle juice for at least 2 hours or overnight.
2. Prepare the dredge by mixing flour, paprika, garlic powder, chili powder, salt, and pepper in a bowl.
3. Whisk eggs in a separate bowl.
4. Place corn flakes in a third bowl.
5. Coat each chicken piece in the flour mixture, then in the egg, back in the flour, then egg again, and finally into the corn flakes.
6. Fry the chicken at 350°F until golden brown.
7. Make the sauce by combining mayo, paprika, Melinda’s Sriracha, honey, and chives in a bowl, then whisk until smooth.
8. Toast the brioche buns and spread sauce on the bottom bun.
9. Add pickles, fried chicken, cheese slices, and an extra dollop of sauce. Top with the other bun.

## Equipment

- bowl
- baseball bat
- knife
- small bowl
- frying pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DCMduwdPxqX/?igsh=NDJyZjZqZzM3b3lv
- Recipe page: https://www.cliprecipe.com/recipe/439acd4d-c055-423a-9f7c-547d88f5ef0e
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt