# Lemon Garlic Soya

This Lemon Garlic Soya recipe has 30 grams of protein and is perfect for vegetarian followers who do not like the taste of soya chunks.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 60 grams Soya chunks
- Salt
- धनिया
- हल्दी
- Chilli
- Garam masala
- 10 grams Corn flour
- 5 ml Oil
- Garlic
- Chilli
- Water
- Lemon
- Peri-peri masala

## Instructions

1. Boil 60 grams of soya chunks in salted water.
2. Add salt, धनिया, हल्दी, chilli, garam masala, and corn flour to the boiled soya chunks.
3. Cook the soya chunks in 5ml of oil until they become crispy.
4. In the same pan, add garlic and chilli.
5. Make a slurry with cornflour and water and add it to the pan with the garlic and chilli.
6. Cook the mixture well.
7. Add lemon and peri-peri masala (if available) to the pan.
8. Add the cooked soya chunks to the pan and mix everything together.

## Equipment

- pot
- bowl
- pan

## Source

- Original video: https://www.instagram.com/reel/DSzMyR0DFmh/
- Recipe page: https://www.cliprecipe.com/recipe/439a6b64-6b4d-4307-9678-4f6de6c83160
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt