# Pão de liquidificador

This is a recipe to make bread in a blender that looks tasty, flavorful, and soft.

- Total time: 35 min
- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 300 ml leite morno
- 1 ovo
- 80 ml óleo
- 3 colheres (sopa) açúcar
- 10 g fermento biológico seco
- 240 g farinha de trigo
- 0.5 colher de chá sal

## Instructions

1. Add milk, egg, oil, and sugar in the blender.
2. Tamp and blend for one minute.
3. Add yeast and blend again quickly.
4. Pour the mix in a bowl and add flour.
5. Add salt.
6. Finish with the flour.
7. Mix it all until the dough is glutinous.
8. Pour the dough in a greased pan.
9. Cover and let it double in size.
10. Take it to the oven at 180 degrees for 35 minutes.

## Equipment

- liquidificador
- tigela
- colher de pau
- forma untada

## Tips

- If the dough doesn't get to the point shown in the video, correct it with more milk or more flour.

## Source

- Original video: https://www.instagram.com/reel/DH_65ESOlgA/?igsh=MWEzZ2x2NHdtOW41cg==
- Recipe page: https://www.cliprecipe.com/recipe/439574fe-f0ad-4e6a-a99e-6c49d3c448aa
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt