# Crispy Korean Burger

This recipe guides you through making a Crispy Korean Burger, featuring a sweet potato and chickpea patty with a flavorful Korean-inspired sauce and coleslaw.

- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 1 sweet potato
- 1 can chickpeas
- diced onion
- oats
- spices
- mayonnaise
- gochujang
- vinegar
- cabbage
- carrots
- green onion
- flour
- batter
- cornflakes
- burger buns
- sweet and spicy Korean sauce
- sesame seeds
- pickles

## Instructions

1. Form a ball with the sweet potato and chickpea mixture.
2. Press the ball into a patty shape.
3. Coat the patty in flour.
4. Dip the patty into batter.
5. Coat the patty with crushed cornflakes.
6. Fry the patty in a pan.
7. Flip the patty to cook evenly.
8. Cut the sweet potato lengthwise into two halves.
9. Score the flesh of the sweet potato halves.
10. Season the sweet potato with spices.
11. Bake the sweet potato.
12. Scoop out the flesh of the baked sweet potato into a bowl.
13. Add chickpeas to the sweet potato.
14. Mash the sweet potato and chickpeas together.
15. Add diced onion to the mixture.
16. Add oats and other spices to the mixture.
17. Mix all ingredients together until well combined.
18. Combine mayonnaise, gochujang, and vinegar in a bowl for the sauce.
19. Mix until smooth.
20. Add shredded cabbage, carrots, and green onion to the sauce.
21. Mix to create the coleslaw.
22. Toast burger buns.
23. Spread the mayo-gochujang sauce on the bottom bun.
24. Add a layer of coleslaw.
25. Place the fried sweet potato and chickpea patty on top.
26. Brush the patty with sweet and spicy Korean sauce.
27. Sprinkle sesame seeds over the sauce.
28. Add pickles.
29. Place the top bun on the burger.
30. Cut the burger in half.

## Equipment

- bowl
- pan
- tongs
- spatula
- knife
- baking sheet
- ice cream scoop
- masher
- spoon
- brush

## Source

- Original video: https://www.facebook.com/share/r/1CW1W6bv8g/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/43907d6a-c422-4806-b6bf-65160f17bb54
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt