# Air Fryer Frittata

A simple and delicious egg frittata made in the air fryer with spinach, cherry tomatoes, and parmesan cheese.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 sheet parchment paper
- 1 tablespoon olive oil
- 4 eggs
- 1 pinch salt
- 1 pinch black pepper
- 1 handful baby spinach
- 10 cherry tomatoes
- 2 tablespoons parmesan cheese

## Instructions

1. Place a parchment paper sheet into the air fryer basket.
2. Brush the parchment paper with olive oil.
3. Crack four eggs into the prepared air fryer basket.
4. Season with salt and pepper.
5. Add a handful of baby spinach and ten cherry tomatoes.
6. Grate two tablespoons of parmesan cheese over the eggs, spinach and tomatoes.
7. Air fry at 350°F for 10-12 minutes.
8. Remove the frittata from the air fryer and let it cool slightly before slicing and serving.

## Equipment

- air fryer
- pastry brush
- pepper grinder
- grater

## Source

- Original video: https://vm.tiktok.com/ZNeon1R2f/
- Recipe page: https://www.cliprecipe.com/recipe/43906f68-648c-4e7d-86d9-1ae085282e45
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt