# Creamy risotto with mushrooms and scallops

A creamy risotto featuring savory mushrooms and perfectly seared scallops.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Mushrooms
- Shallot
- Garlic
- Olive oil
- Arborio rice
- Thyme
- White wine
- Chicken broth
- Butter
- Parmesan cheese
- Salt
- Scallops
- Pepper
- Chives

## Instructions

1. Slice the mushrooms.
2. Finely dice the shallot.
3. Mince the garlic.
4. Heat olive oil in a pan.
5. Add sliced mushrooms to the hot pan and sauté until browned.
6. Add diced shallots and minced garlic to the pan and cook until fragrant.
7. Add Arborio rice to the pan and toast for a few minutes.
8. Sprinkle dried thyme over the rice and mushrooms, then stir.
9. Pour white wine into the pan and stir until it's absorbed by the rice.
10. Add a ladle of hot chicken broth to the rice, stir, and cover.
11. Continue adding chicken broth one ladle at a time, stirring occasionally and allowing each addition to be absorbed before adding more, until the rice is creamy and cooked al dente.
12. Stir in butter and Parmesan cheese.
13. Season the risotto with salt.
14. Season scallops with salt and pepper.
15. Sear scallops in a hot pan until golden brown on both sides.
16. Serve the risotto on a plate.
17. Top the risotto with the seared scallops.
18. Chop fresh chives.
19. Garnish with chopped chives.

## Equipment

- Cutting board
- Chef's knife
- Frying pan
- Spatula
- Pot
- Ladle
- Plate
- Tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8DvrvTn/
- Recipe page: https://www.cliprecipe.com/recipe/438f415d-338f-4173-b5ab-788af67204cc
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt