# Black Pepper Beef

Black Pepper Beef is a dish commonly found in Chinese restaurants that can be easily made at home in under 30 minutes.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs beef fillet mignon, cute into bite sized cubes
- 2 tbsp Shaoxing wine
- 1 tsp soy sauce
- 0.25 tsp salt
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 0.5 cup beef stock
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
- 0.25 tsp msg
- 2 tbsp black pepper
- 0.5 tsp Sichuan peppercorn powder
- 0.5 tsp white pepper
- 2 tsp cornstarch
- 4 tbsp neutral oil
- 1 red bell pepper
- 1 green bell pepper
- 0.5 onion
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp sesame oil

## Instructions

1. Cut beef into cubes and marinade with ingredients.
2. Prepare vegetables by chopping bell peppers and onions into petals and finely mincing ginger and garlic.
3. Combine sauce ingredients in a bowl.
4. Heat 2 tbsp of oil in a hot wok and sear beef for 3-4 minutes making sure the beef has a nice crust.
5. Remove beef and add more oil to the wok. Sauté the garlic, ginger, and vegetables until slightly translucent (2 minutes) then add back the beef and the sauce.
6. Once thickened finish with sesame oil and enjoy.

## Equipment

- wok

## Source

- Original video: https://youtube.com/shorts/d6lsWxqMDjw?si=nM_MS9B7w8cKIVrV
- Recipe page: https://www.cliprecipe.com/recipe/43816fc0-c440-4f96-956f-4337afa0c391
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt