# French Poulet a Moutarde

This recipe shows how to make French Poulet a Moutarde, also known as mustard chicken.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 4 chicken thighs, bone in
- 4 chicken drumsticks
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.66 cup dijon mustard
- 0.5 tsp smoked paprika
- 2 tbsp avocado oil
- 1 packet bacon, diced
- 1 onion, diced
- 6 garlic cloves, minced
- 4 sprigs thyme
- 1 cup sauvignon blanc
- 1 cup heavy cream
- 1 cup chicken stock
- 1 tbsp whole grain dijon mustard

## Instructions

1. Marinate chicken thighs and drumsticks in Dijon mustard, salt, pepper, and smoked paprika overnight or up to 3 hours.
2. Dice onions and bacon.
3. Sear chicken in avocado oil until golden.
4. Cook bacon and onions together until cooked through.
5. Stir in minced garlic.
6. Deglaze with dry white wine and reduce by half.
7. Stir in chicken stock, heavy cream, and thyme.
8. Add chicken back to the pan and simmer for 45 minutes, or until chicken is falling off the bone.
9. Stir in whole grain Dijon mustard to finish the sauce.

## Equipment

- large bowl
- baking sheet
- knife
- cutting board
- large frying pan
- tongs
- wooden spoon
- measuring cup

## Source

- Original video: https://www.facebook.com/reel/3874169759466174/
- Recipe page: https://www.cliprecipe.com/recipe/437d2ad8-c5e1-4fbc-b4be-df68500046bc
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt