# Mississippi Roast Sandwiches

This recipe details how to make easy and shreddable Mississippi Roast sandwiches using an Instant Pot.

- Total time: 120 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 beef rump roast
- salt
- pepper
- garlic seasoning
- a little bit bacon up
- 2 tbsp minced garlic
- 2 tbsp W sauce (Worcestershire sauce)
- 2 cups beef broth
- 1 spoonful onion powder
- pepperoncinis
- 1 tbsp pepperoncini juice
- 1 au jus packet
- deli subs/buns
- butter
- mayonnaise
- provolone cheese

## Instructions

1. Grab your Instant Pot and set it to sear.
2. Season the beef rump roast on all sides with salt, pepper, and garlic seasoning.
3. Add a little bit of bacon up to the bottom of the Instant Pot.
4. Lay the seasoned roast into the Instant Pot, pressing down. Sear for 2 minutes on each side until it has a good color.
5. Add a couple of tablespoons (or as much as you like) of minced garlic.
6. Add a couple of tablespoons of Worcestershire sauce.
7. Mix to deglaze the pan.
8. Add 2 cups or half a container of beef broth.
9. Add onion powder, a spoonful of pepperoncinis, and about a tablespoon of the pepperoncini juice.
10. Add one au jus packet.
11. Cover the Instant Pot and pressure cook for about 2 hours to make the meat shreddable.
12. After 2 hours, let the natural pressure release.
13. Use a masher to mash up the cooked roast in the pot.
14. Toast the deli sub buns in the oven with butter or mayonnaise until nice and toasty.
15. Place provolone cheese on the buns.
16. Add the shredded Mississippi roast to the buns.
17. Place the sandwiches under the broiler just long enough to melt the cheese and give it a little color.

## Equipment

- Instant Pot
- masher
- oven
- broiler

## Tips

- You can use a chuck roast or any other roast.
- You can use a crock pot, but it takes 8-10 hours. In an Instant Pot, it takes about 2-3 hours.
- You can serve the shredded roast over rice instead of on a sandwich.
- If you like, toast the buns with butter or mayonnaise.
- Melt the cheese under the broiler to get a little color.

## Source

- Original video: https://www.facebook.com/share/v/1E451Dkg9w/
- Recipe page: https://www.cliprecipe.com/recipe/4377c1fc-1a9e-4872-b81c-732e8f35c633
- Extracted: 2026-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt