# Chinese American Fried Rice

- Servings: 3 servings
- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- broccoli, chopped
- 1/4 cup carrots
- 3 cup day old refrigerated rice
- 1 tbsp avocado oil
- 2 egg
- 1 tbsp soy sauce
- 1/2 tsp chicken bouillon
- 1/4 tsp white pepper
- 1 tsp dark soy sauce
- 1/2 tsp sesame oil

## Instructions

1. Add avocado oil to the wok and cook broccoli until tender.
2. Add carrots and cook briefly.
3. Push vegetables to the side, add eggs, scramble them, and mix with the vegetables.
4. Add chilled rice and let it sit for 20 seconds.
5. Add soy sauce, chicken bouillon, white pepper, and dark soy sauce, then mix everything well.
6. Stir in sesame oil and serve.

## Equipment

- wok
- wooden spoon

## Tips

- If your rice is not day-old or chilled, you can flash-freeze it in the freezer for 15 to 30 minutes to dry it out so it does not get mushy.
- You can use other vegetables like bean sprouts or zucchini.
- You can add proteins like shrimp, beef, chicken, or tofu.
- If you don't want to use MSG, you can skip the chicken bouillon.
- You can use frozen peas and carrots instead of fresh carrots.

## Source

- Original video: https://www.facebook.com/reel/3512676865577006
- Creator: By Nay A
- Recipe page: https://www.cliprecipe.com/recipe/4377bfe2-36f8-4dac-8426-042bad756755
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt