# Salsa Verde Rice with Pepperjack

This easy side dish features cheesy salsa verde rice, perfect for Cinco de Mayo or any day.

- Total time: 40 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 c long grain white rice
- 16 oz jar salsa verde
- 17 oz jar salsa verde
- 1.5 cups chicken broth
- 2.5 cups chicken broth
- 5 tablespoons butter
- 1 c Pepperjack cheese

## Instructions

1. Add the rice to a prepared medium baking dish.
2. Pour in the salsa verde and 1 1/2 c chicken broth.
3. Stir to combine.
4. Dot with butter, cover and transfer to 375 degree oven for 25- 30 minutes.
5. Remove foil and give it a good stir.
6. If it’s too dry and rice is not yet tender add more broth as needed, and return to oven uncovered for about 10 more minutes or until the rice is tender.
7. Remove from oven and sprinkle with cheese and return to oven for about 5-7 minutes or until the cheese is melted.

## Equipment

- baking dish
- oven

## Source

- Original video: https://www.facebook.com/share/r/18UnSBVHTT/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/43748f39-9270-4071-9c51-c07355e50910
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt