# Chicken Pot Pie Biscuits

This recipe is an easy 20-minute skillet meal that tastes like chicken pot pie.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 biscuits
- 2 chicken breasts
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 12 oz frozen mixed vegetables

## Instructions

1. Cook the biscuits according to the package directions.
2. Cut chicken breasts in half lengthwise; season with salt, pepper, and garlic powder.
3. Melt 3 tbsp butter in a skillet over medium-high heat.
4. Add 3 tbsp flour and stir until well combined; cook for a few minutes.
5. Add 2 cups of chicken broth and stir well.
6. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
7. Add the bag of frozen mixed vegetables and stir well.
8. Add the chicken to the skillet, ensuring it's covered in the gravy.
9. Cover with a lid, reduce heat to medium-low, and cook for 10-15 minutes, or until chicken reaches 165 degrees.
10. Shred the chicken with forks and serve over biscuits.

## Equipment

- oven
- skillet

## Source

- Original video: https://www.tiktok.com/t/ZTY3xjqNq/
- Recipe page: https://www.cliprecipe.com/recipe/4371b2a6-ddcc-460b-9090-ee34a33d7b7b
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt