# Thick Potato Noodles

Thick potato noodles that are thicker than my fingers.

- Total time: 12 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 3 potatoes
- 2 tbsp chopped green onions
- 1 tbsp minced garlic
- 1 tbsp salt
- 1 tbsp gochugaru
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 cup water
- 2 tbsp cilantro

## Instructions

1. Peel and cut potatoes into long strips.
2. Boil potato strips until tender.
3. Mash the potatoes with a fork.
4. Roll the mashed potatoes into long noodle shapes.
5. Boil the potato noodles until they float to the top.
6. Prepare the sauce by combining green onions, garlic, salt, gochugaru, soy sauce, sesame oil, rice wine vinegar, and water in a bowl.
7. Add the cooked potato noodles to the sauce and mix well.
8. Garnish with cilantro and serve.

## Equipment

- knife
- pot
- bowl
- fork
- baking sheet
- frying pan
- spoon
- tongs

## Source

- Original video: https://youtube.com/shorts/otO593Iyelo?si=qbc9WNFFHPMH7trs
- Recipe page: https://www.cliprecipe.com/recipe/4371395e-98d1-45e7-8914-920f8207774e
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt