# Loaded Sweet Potato Soup

A cheesy fall soup filled with rosemary, sage, nutmeg and topped with crispy bacon.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 cups sweet potato
- 1 yellow onion
- 2 shallots
- 8 slices bacon
- 1 garlic clove
- 1 tbsp fresh rosemary
- 0.5 tbsp sage
- 0.25 tsp nutmeg
- 0.5 tsp paprika
- 0.25 tsp turmeric
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp flour
- 4 cups chicken or vegetable broth
- 1 cup half & half
- 1 cup gruyere cheese

## Instructions

1. Cook bacon until crispy. Remove bacon from pot and leave 2 tbsp of bacon grease.
2. Sauté onion, shallot, garlic, rosemary, sage, nutmeg, paprika, turmeric, salt, and pepper until onions have softened.
3. Add chicken broth, sweet potatoes, and 1/2 cup of half & half. Cover and simmer for 20 minutes until sweet potato has softened.
4. Scoop out 1 1/2 cups of sweet potatoes, blend the rest of the soup until smooth, and add the sweet potato chunks back in.
5. Stir in the rest of the half & half and the gruyere cheese.
6. Serve with bacon crumbles, more Gruyere, and freshly chopped rosemary.

## Equipment

- Dutch oven or soup pot
- knife
- cutting board
- immersion blender

## Source

- Original video: https://www.tiktok.com/t/ZTYEDoQWc/
- Recipe page: https://www.cliprecipe.com/recipe/436c4cbe-39fe-4418-8d8c-ecbd4194a45a
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt