# Vegan Cottage Cheese Jars

A creamy, dairy-free take on cottage cheese made with tofu and coconut yogurt, best enjoyed chilled with fresh fruit.

- Total time: 60 min
- Category: Breakfast
- Difficulty: easy
- Diet: vegan, vegetarian, dairy-free
- Language: en

## Ingredients

- 400 g firm tofu
- 1 tsp salt
- 130 g coconut yogurt
- 180 ml unsweetened plant milk
- 1 tsp nutritional yeast
- 15 ml lemon juice

## Instructions

1. Slice off 1/4 of the block of tofu.
2. Add the 1/4 block of tofu into a blender with the salt, yogurt, milk, nutritional yeast, and lemon juice. Blend on high until smooth.
3. Pour the mixture into a medium-sized mixing bowl.
4. Crumble the remaining 3/4 block of tofu into small pieces into the mixing bowl and mix until well combined.
5. Refrigerate for at least 1 hour before eating.

## Equipment

- blender
- mixing bowl

## Tips

- Enjoy with your favorite fruit like fresh strawberries, blueberries, or pineapple.
- Best enjoyed really cold.
- Enjoy within 6 days.

## Source

- Original video: https://www.instagram.com/reel/DZ8boFQy5Hp/?igsh=bWZzamg0anIwaWN1
- Creator: Bai Ruskus
- Recipe page: https://www.cliprecipe.com/recipe/4369c6d2-ed50-472a-bc7d-3de8c67f1f20
- Extracted: 2026-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt