# Apple souffl


This recipe shows how to make a quick and easy apple souffl
.

- Servings: 3 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 apples
- 2 eggs
- 80 g vanilla yoghurt
- icing sugar

## Instructions

1. Cut the apples into cubes.
2. Add the apples, eggs and vanilla yoghurt in a blender.
3. Mix everything together for 30 seconds.
4. Pour the mixture into some baking cups.
5. Cook in the air fryer for 20 minutes at 160C.
6. Serve cold with some icing sugar on top.

## Equipment

- blender
- baking cups
- air fryer

## Tips

- You can also bake them at 170C for the same time.

## Source

- Original video: https://www.facebook.com/GialloZafferanoLovesItaly/videos/233773776458978/
- Recipe page: https://www.cliprecipe.com/recipe/4363c643-a405-4d1d-89a8-f455f184a23f
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt