# Hot Honey Cajun Sausage Orzo

This is a quick, spicy, sweet, and comforting dinner idea that will get everyone talking.

- Servings: 4 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 6 approx. 400g pork sausages, sliced
- 1 tbsp Cajun seasoning
- 1 onion, finely diced
- 2 peppers, diced
- 3 tsp garlic purée
- 1 tbsp tomato purée
- 2 tbsp honey
- 2 tsp chilli crisp oil
- 300 g orzo
- 800 ml -1ltr chicken stock (hot)
- 100 g light cream cheese
- 80 g cheddar, grated
- 40 g Red Leicester, grated
- Fresh parsley or spring onions to garnish

## Instructions

1. Cook the sausages in a large pan over medium heat until browned.
2. Add the Cajun seasoning, diced onion and peppers, and fry for 4–5 mins.
3. Mix the honey with the chilli crisp oil and add half of it to the pan with the garlic and tomato purée.
4. Stir well.
5. Pour in the orzo and stock.
6. Simmer gently, stirring often, adding more liquid if needed, until the orzo is cooked.
7. Once thickened and cooked through, stir in the cream cheese.
8. Top with cheddar and Red Leicester, pop a lid on and let it melt.
9. Finish with that hot honey drizzle and garnish.
10. Serve and enjoy!

## Equipment

- large pan
- lid

## Tips

- Simmer gently, stirring often, adding more liquid if needed, until the orzo is cooked.

## Source

- Original video: https://www.tiktok.com/@dinner_at_hols/video/7554064956564475158
- Recipe page: https://www.cliprecipe.com/recipe/4361b3b2-058b-424b-b01a-d9fbfe6bd49a
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt