# Churros

These light and crispy churros are made with an easy-to-follow recipe and are delicious dipped in chocolate.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 cup water
- 2 tbsp butter
- 2 tbsp sugar
- 0.5 tsp salt
- 160 g All Purpose Flour
- 2 pcs eggs
- 0.5 cup white sugar
- 1 tsp cinnamon powder
- SKIPPY
Chocolate Stripe Peanut Butter
- All Purpose Cream
- water

## Instructions

1. Add water to the pan.
2. Add butter, sugar and salt.
3. Boil until everything is melted.
4. Turn off the heat.
5. Add flour.
6. Mix together until it turns into a ball and let the residual heat thicken this dough out.
7. Let this cool down for 3-5 minutes.
8. Add eggs one by one.
9. Get a piping bag and a large tip.
10. Fill it up with your soft dough.
11. Pipe your preferred length of churros on a sheet tray with parchment paper.
12. Deep fry the churros over high heat until golden brown.
13. While still hot, roll over in the mixture of white sugar and cinnamon powder.
14. Dilute SKIPPY
Chocolate Stripe Peanut Butter with cream and water.
15. Mix and melt shortly over low heat until you get a silky smooth sauce.

## Equipment

- pan
- gas stove
- spatula
- piping bag
- star shaped tip
- sheet tray
- parchment paper
- tongs
- glass bowl
- spoon
- small saucepan
- whisk

## Tips

- Traditionally, churros dough only has three ingredients: flour, water, salt.
- It is kind of difficult to extrude it through a piping bag.
- Using a star-shaped tip to give the churros ridges allows it to cook more evenly.
- Frying the churros with parchment paper helps them cook more uniformly.
- SKIPPY
Chocolate Stripe can elevate dishes - not just your sandwich.

## Source

- Original video: https://vm.tiktok.com/ZNdkgtEJ3/
- Recipe page: https://www.cliprecipe.com/recipe/435fa0b4-2c58-496c-88b1-52aa4a45387a
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt