# Strawberry Crepe Roll

A delightful and romantic treat, perfect for Valentine's Day! These soft, strawberry-infused crepes are filled with fluffy whipped cream and fresh strawberries.

- Servings: 6 servings
- Total time: 123 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1.5 tbsp sugar
- 2 tbsp butter, melted
- 1 tsp strawberry powder or pink food coloring
- 1.25 cups heavy cream, chilled
- 0.25 cup sweetened condensed milk
- 1 cup sliced strawberries

## Instructions

1. Whisk together flour, milk, eggs, sugar, melted butter, and strawberry powder until smooth. Strain and refrigerate for 1 hour.
2. Heat a lightly greased non-stick pan over medium heat. Pour ¼ cup of batter, swirling to spread thinly.
3. Cook for 1-2 minutes per side and transfer to a plate. Repeat until all batter is used and let the crepes cool.
4. Whip heavy cream until soft peaks form. Add sweetened condensed milk and continue whipping until stiff peaks form.
5. Spread whipped cream on a cooled crepe. Arrange sliced strawberries on top.
6. Roll the crepe tightly and repeat with the rest. Refrigerate for 1 hour before slicing and serving.

## Equipment

- non-stick pan
- whisk
- spatula
- pastry bag

## Source

- Original video: https://www.facebook.com/reel/1699972170557795
- Recipe page: https://www.cliprecipe.com/recipe/435c9a39-9f29-4e27-986d-a508067bc478
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt