# Crockpot Salisbury Steak

This recipe shows how to make Salisbury steak in a crockpot.

- Servings: 8 servings
- Total time: 3 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 12 frozen hamburger patties
- 2 can sliced mushrooms
- 2 can cream of mushroom soup
- 2 can beef consommé soup
- 2 package beefy onion soup mix
- 4 tablespoons ketchup
- 2 tablespoon Worcestershire sauce
- 2 tablespoon minced garlic

## Instructions

1. Place frozen hamburger patties in a crockpot.
2. Add a can of sliced mushrooms.
3. In a separate bowl, mix together one can of cream of mushroom soup, one can of beef consommé soup, and one package of beefy onion soup mix.
4. Stir in two tablespoons of ketchup.
5. Pour the mixture over the hamburger patties in the crockpot.
6. Add one tablespoon of Worcestershire sauce and one tablespoon of minced garlic.
7. Cook on high for three to four hours.
8. Serve over mashed potatoes.

## Equipment

- crockpot

## Source

- Original video: https://www.tiktok.com/@kierassoutherncooking1/video/7441392682846457118
- Recipe page: https://www.cliprecipe.com/recipe/4359d27e-cb46-4e07-8524-eebc49145aee
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt