# Din Tai Fung Cucumbers

A recipe for making Din Tai Fung cucumbers at home.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 10 mini cucumbers
- 1 pinch salt
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon chili
- 1 pinch sugar
- 1 pinch msg

## Instructions

1. Wash mini cucumbers and cut off the ends.
2. Smash and cut cucumbers into half-inch slices.
3. Add a pinch of salt to the sliced cucumbers and mix well.
4. Prepare the sauce by combining 1 tbsp soy sauce, 1 tbsp mirin, 1 tbsp chili, a pinch of sugar, and a pinch of MSG in a bowl.
5. Rinse off the salt from the cucumbers.
6. Add the cucumbers to the sauce and mix gently.

## Equipment

- knife
- cleaver
- bowl
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZT215AXng/
- Recipe page: https://www.cliprecipe.com/recipe/43580207-32af-47cd-8e1d-6b3c772d7380
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt