# Korean Omelette (Gyeran Mari)

- Servings: 6 servings
- Total time: 1 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon carrot
- 1 tablespoon scallion
- 0 onions
- 1 little bit oil

## Instructions

1. Crack and whisk 3 eggs in a bowl.
2. Add a pinch of salt and pepper.
3. Add 1 tablespoon of chopped carrot and 1 tablespoon of chopped scallion.
4. Add optional onions.
5. Heat a frying pan with a little bit of oil on low heat.
6. Pour the egg mixture into the pan and swirl it around.
7. Cook until the eggs are slightly runny.
8. Flip the omelette and cook the other side.
9. Repeat with the remaining egg mixture.
10. Roll up the omelette and cut into slices.

## Equipment

- bowl
- whisk
- frying pan
- spatula
- knife

## Source

- Original video: https://www.instagram.com/p/CuFJ7KzLh-c/
- Recipe page: https://www.cliprecipe.com/recipe/4350f8f0-41aa-444d-9b70-35ab415b3004
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt