# Authentic Tibetan Style Veg Thukpa

A warm and comforting bowl of authentic Tibetan style veg thukpa, where noodles float gracefully in the soup without turning soggy.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- fresh veg of choice
- Radish
- soy sauce
- pinch salt
- black pepper
- water
- noodles
- oil
- ingredients for thukpa chutney

## Instructions

1. Start by sorting fresh veg of choice. Radish is a must for an authentic flavor.
2. Add soy sauce, a pinch of salt and black pepper.
3. Let it simmer in water for 15 minutes and your thukpa soup is ready.
4. Cook the noodles in boiling water, drain and toss them lightly with a little bit of oil to keep them perfectly separate.
5. For the thukpa chutney, blend in the ingredients as shown.
6. Place the noodles in a bowl.
7. Pour the warm soup over the noodles.
8. Finish off with your favorite toppings.
9. Serve it alongside spicy thukpa chutney.

## Equipment

- bowl

## Tips

- Ensure the noodles float gracefully in the soup without turning soggy.
- Toss cooked noodles lightly with a little bit of oil to keep them perfectly separate.

## Source

- Original video: https://youtube.com/shorts/9PWFfMwph9w
- Recipe page: https://www.cliprecipe.com/recipe/434ef6fd-cff2-4545-8e7a-06dd5ef1734c
- Extracted: 2026-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt