# Cheddar Bay Buttermilk Swim Biscuits

A recipe for cheesy, buttery, and fluffy Cheddar Bay Buttermilk Swim Biscuits.

- Servings: 8 servings
- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 c all purpose flour
- 2 c buttermilk
- 4 tsp baking powder
- 1 tsp salt
- 1 tsp Old Bay
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 tbsp granulated sugar
- 0.5 c butter, unsalted
- 2 tbsp fresh chives, chopped
- 0.5 c sharp cheddar cheese, shredded

## Instructions

1. Preheat your oven to 450°F.
2. Sift and weigh 2 1/2 cups of all-purpose flour into a large bowl.
3. Add 4 tsp baking powder, 1 tsp salt, 1 tsp Old Bay, 1 tsp garlic powder, 1 tsp onion powder, and 1 1/2 tbsp granulated sugar to the bowl.
4. Add 2 tbsp of freshly chopped chives and 1/2 c of shredded sharp cheddar cheese to the bowl.
5. Mix all dry ingredients with a large fork.
6. Add 2 cups of buttermilk and mix until combined; do not overmix.
7. Melt 1/2 cup of unsalted butter in an 8x11 baking dish in the preheated oven.
8. Pour the batter into the melted butter-lined baking dish and spread evenly.
9. Bake for 10 minutes, then use a knife to cut the dough into biscuits.
10. Continue baking for another 20-25 minutes, or until golden brown.
11. Remove from the oven, add more chives and butter, and bake for another 5 minutes.
12. Serve and enjoy!

## Equipment

- oven
- large bowl
- sifter
- measuring spoons
- measuring cups
- large fork
- knife
- 8x11 baking dish
- rubber spatula
- butter knife

## Source

- Original video: https://www.instagram.com/reel/DGbdP0YyoVI/?igsh=Mm5uMTNpNHJzY3Z1
- Recipe page: https://www.cliprecipe.com/recipe/434d53fc-05f3-4e67-8976-d1c83f5415e5
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt