# Surf and Turf 2-Minute Noodles

- Servings: 1 serving
- Prep time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 packet packet ramen
- 2 whole chinese sausage
- 6 whole fish ball
- 1 whole spring onion
- 1 whole egg
- chili crisp (optional)

## Instructions

1. Slice the chinese sausage into small discs.
2. Add sausage discs to a dry pan and fry until rendered and crispy.
3. Transfer cooked sausage into the serving bowl.
4. Boil water in a pot, add the ramen seasoning and dehydrated vegetables, then add the noodles.
5. Finely slice the green part of the spring onion and cut the white part into thicker biased slices.
6. Add the fish balls to the noodles and boil rapidly until cooked through.
7. Stir the sausage and its rendered fat back into the pot.
8. Add the thick white parts of the spring onion to the pot.
9. Crack an egg into the serving bowl, mix it, and pour into the pot while stirring to thicken the sauce.
10. Turn off the heat, transfer noodles to the bowl, and garnish with spring onion greens and chili crisp.

## Source

- Original video: https://youtu.be/32PovtjVQnw?si=CoO8SH97BfY9-KC6
- Creator: Back of House
- Recipe page: https://www.cliprecipe.com/recipe/434915fd-c728-4fcc-8eac-eaed96854ee4
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt