# Upside Down Asparagus & Goat Cheese Tart

This recipe transforms the viral upside-down pastry trend into a giant asparagus and goat cheese tart that's easy to make and perfect for a dinner party.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 sheet puff pastry dough
- hot honey
- balsamic glaze
- asparagus
- goat cheese

## Instructions

1. Roll out one sheet of puff pastry dough and grab a baking pan that is a few inches bigger than the dough.
2. Line the baking pan with parchment paper.
3. On the parchment paper, drizzle hot honey in a rough rectangular shape that is 1-2 inches smaller than the pastry dough.
4. Next, drizzle balsamic glaze.
5. Wash and cut off the ends of the asparagus and place the asparagus on the honey and balsamic glaze.
6. Add a layer of goat cheese.
7. Cover with the pastry dough.
8. Press down all 4 sides of the dough to seal the filling.
9. Bake according to the pastry dough package instructions.
10. Carefully flip the prepared tart onto a flat surface (I like to transfer with the parchment paper and then peel the paper off).
11. Cut into desired shape and enjoy!

## Equipment

- baking pan
- parchment paper
- knife

## Tips

- You can prep everything beforehand and just bake a few minutes before serving.

## Source

- Original video: https://www.tiktok.com/@thisisdeeskitchen/video/7234961654952283435
- Recipe page: https://www.cliprecipe.com/recipe/433f1ae5-53fb-44af-bb2a-9d27df26cd50
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt