# One Pan Chicken and Rice

One pan chicken and rice is a quick and easy dinner idea, perfect for any day.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 bone in chicken thighs
- avocado oil
- garlic and herb seasoning
- all purpose seasoning
- smoked paprika
- 1 medium yellow onion
- 0.5 red bell pepper
- 0.5 roasted bell pepper
- 4 cloves minced garlic
- 1 Tbsp garlic paste
- 1 tsp Italian herb paste
- 2 cups basmati rice
- 32 oz chicken broth
- ground turmeric
- 2 Tbsp unsalted butter

## Instructions

1. Season chicken thighs with avocado oil, garlic and herb seasoning, all purpose seasoning, and smoked paprika.
2. Sear the chicken thighs in a large cast iron skillet for 5-6 minutes on each side.
3. Remove chicken from the skillet and drain the excess fat.
4. Add butter, peppers, onions, diced roasted red pepper, garlic paste, and Italian herb paste to the skillet.
5. Add rice and chicken broth to the skillet.
6. Add turmeric and more seasoning.
7. Mix it up, let it come to a boil, then add the chicken back, and put a lid on it.
8. After about 12-15 minutes, turn the heat off, and let it steam.
9. Add tuscan cream sauce on top.

## Equipment

- large cast iron skillet
- thermometer

## Tips

- Adding a tuscan cream sauce on top is optional

## Source

- Original video: https://youtube.com/shorts/U-KshWtPLBM?si=HObcbEay6VBNPVPE
- Recipe page: https://www.cliprecipe.com/recipe/433d8250-e44e-403b-aa60-e7316e46e2c0
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt