# Tahu Aci

Tahu Aci is a traditional Indonesian snack made of tofu filled with tapioca starch, and in this recipe is served with kecap sauce.

- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- 8 buah Tahu coklat
- 10 buah Tahu kuning
- 110 gr Air
- 5 butir Bawang putih
- 1 buah Tahu putih
- 230 gr Tapioka
- 2 sdm Tepung terigu
- 2 sdt Kaldu ayam bubuk
- 0.5 sdt Lada
- 1 sdt Gula
- 1.5 sdt Penyedap
- 0.5 sdt Garam
- 1 genggam Kucai iris

## Instructions

1. Mix all the ingredients for the dough.
2. Chop the chives.
3. Add the chives to the dough.
4. Cut the tofu and add the dough.
5. Fry in hot oil.
6. Make the kecap sauce.

## Equipment

- bowl
- knife
- cutting board
- frying pan

## Tips

- Don't make the dough too runny.
- Fry the tofu for a long time so that the outside is crispy.

## Source

- Original video: https://www.instagram.com/reel/DD4FSOVS3mg/?igsh=MTd6cTJmbTJzMWVwag==
- Recipe page: https://www.cliprecipe.com/recipe/43214cd1-f672-423e-b998-3f9781ac5efc
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt