# Calzone au curry japonais

This recipe combines pizza and Japanese curry into a calzone, inspired by Food Wars.

- Total time: 45 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 g flour
- 375 g lukewarm water
- 10 g instant baker's yeast
- 10 g salt
- 10 g olive oil
- 250 g tomatoes
- 250 g onions
- 25 cl water
- 1 garlic clove
- 1 cm fresh ginger
- 5 g salt
- 16 g curry
- 4 g garam masala
- ground beef
- a tip of a spoon bitter orange jam
- a tip of a spoon black cherry jam
- a tip of a spoon harissa

## Instructions

1. For the curry, cut the tomatoes and onions coarsely.
2. Add garlic, ginger and a bit of water to the cut vegetables.
3. Put all the curry ingredients in a saucepan.
4. From the first boil, cover and let the tomato and onions melt.
5. Add the spice mixture (curry and garam masala).
6. Season the ground beef slightly.
7. Brown the ground beef in a pan.
8. Add the ground beef to the Japanese curry sauce base.
9. Use a pre-made pizza dough or make one.
10. Assemble the calzone by closing the pizza dough on itself with the curry filling.
11. Bake the calzone in a preheated pizza oven or traditional oven with a baking stone.

## Equipment

- saucepan
- pizza oven
- baking stone
- traditional oven
- pan

## Tips

- If you don't have a pizza oven, use a baking stone in a traditional oven.
- Preheat pizza oven to 450 °C, or traditional oven with baking stone to 280°C for 15 min.
- The curry sauce is made without industrial roux for a simpler and good taste.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7546621132280073474?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/432109b1-f4a8-4e1e-89cc-cbb9cfcda03c
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt