# 100% Sourdough Neapolitan-Style Pizza

A recipe for a 100% sourdough Neapolitan-style pizza.

- Servings: 2 servings
- Total time: 72 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 600 g 00 Flour
- 100 g Levain (at peak)
- 400 g Water
- 70 g Levain
- 15 g Salt
- 0 Olive oil
- 0 Tomato sauce
- 0 Mozzarella balls
- 0 Basil
- 0 Parmesan cheese

## Instructions

1. Feed 100% hydration sourdough starter and let it peak.
2. Mix water, levain, salt, and 00 flour together.
3. Knead the dough until everything comes together nicely.
4. Add olive oil and knead the dough for a few more minutes.
5. Cover and rest in the fridge overnight.
6. Divide the dough into equal portions and store them in separate containers.
7. Cold proof in the fridge for 12-48 hours.
8. Proof at room temperature until it doubles in size.
9. Shape the pizza dough on a bed of semolina flour. Stretch the dough using your knuckles and turn the dough like a steering wheel.
10. Put on the toppings and transfer it to the pizza peel, ready to be baked.

## Equipment

- Mason jar
- Mixing bowl
- Plastic containers
- Pizza peel

## Source

- Original video: https://www.tiktok.com/@shebakesourdough/video/7356771737624743200
- Recipe page: https://www.cliprecipe.com/recipe/432100a3-62c3-4bd4-b5e6-331d40e11725
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt