# Torrijas a la Plancha

A new and easy way to make Torrijas on the plancha, with no frying or oven required, resulting in a delicious treat.

- Servings: 9 servings
- Total time: 10 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 2 tazas leche
- 3 cdas azúcar o edulcorante
- al gusto canela en polvo
- Piel de naranja y limón
- Pan para torrijas
- 2 huevos M

## Instructions

1. Add two cups of milk into a pot, but not completely, save about half a cup.
2. Add three tablespoons of sugar, orange and lemon peel and half a teaspoon of cinnamon. Mix well and cook.
3. Cut the bread into squares or rectangles.
4. Once the milk is boiling, take it out of the pot, and add the other half a cup of milk that you saved.
5. Strain the milk and let it cool in the fridge.
6. Pour the milk mix onto a plate and add the pieces of bread to it. Make sure the bread is well soaked.
7. In a new plate, add two eggs and a pinch of salt and beat.
8. Coat the bread pieces with the egg mix.
9. Pour a bit of oil onto a plancha and place the coated bread pieces on top. It’s important for the pan to be hot so the Torrijas don’t stick.
10. Cook them until golden on both sides.
11. Mix sugar and cinnamon and coat the torrijas in it.

## Tips

- The bread for the Torrijas can be any kind of bread, just make sure it is a bit dry.
- If you don’t want the Torrijas to stick to the pan, don’t move them before it’s their time.

## Source

- Original video: https://youtu.be/kIkYMvFpViA?si=wD83giwQK0HgsIUL
- Recipe page: https://www.cliprecipe.com/recipe/431e4938-141e-4f20-afd6-08858c5be62b
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt