# Chicken and Dumplings

A cozy and comforting dish perfect for supper, featuring tender chicken and fluffy dumplings in a rich, savory broth.

- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- butter
- olive oil
- diced celery
- carrots
- onions
- flour
- chicken broth
- 1 can cream of chicken soup
- chicken bouillon powder
- black pepper
- cooked chicken
- Cheddar Bay biscuit mix

## Instructions

1. Start by adding butter and olive oil to a pan.
2. Add diced celery, carrots, and onions and let them cook down.
3. Sprinkle in some flour, mix, and let it cook for a few minutes to cook off the raw taste.
4. Pour in chicken broth and one can of cream of chicken soup.
5. Season with chicken bouillon powder and black pepper.
6. Add some cooked chicken.
7. Bring the mixture to a boil.
8. While the soup is heating, prepare the Cheddar Bay biscuit mix according to the package instructions (or use Bisquick).
9. Once the soup is boiling, start scooping in the biscuit mix.
10. Do not stir or touch the biscuit mix after dropping it in.
11. Cover the pot and let it cook for 20 minutes.
12. Once done, it's ready to serve.

## Tips

- Do not stir or touch the biscuit mix after dropping it into the soup.

## Source

- Original video: https://www.tiktok.com/t/ZP8yNuKPr/
- Recipe page: https://www.cliprecipe.com/recipe/431b1e84-30e2-4fef-9ac6-cafb996eaac5
- Extracted: 2025-12-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt