# Sticky Toffee Pudding

Sticky Toffee Pudding is a super rich and flavorful British pub classic dessert, comforting and indulgent, especially in cooler months.

- Total time: 55 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 160 g dates chopped
- 200 ml boiling hot tea
- 1 pinch bicarb soda
- 150 g dark brown sugar
- 90 g butter
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp black treacle
- 1 tsp bicarb soda
- 175 g self raising flour
- 200 g dark brown sugar
- 80 g butter
- 1 tbsp black treacle
- 1 pinch sea salt
- 250 ml double cream
- 4 tbsp Pedro ximenez sherry

## Instructions

1. Bring the water to the boil with the tea bags.
2. Add the dates and the bicarbonate soda when hardly any liquid remains mash or blend up the dates and co.
3. Mix the butter and sugar well.
4. Add the eggs 1 at a time beating well.
5. Add the vanilla and black treacle and beat again.
6. Add the date pulp and the flour and bicarbonate soda, fold that through.
7. Grease a baking tin.
8. Pre heat the oven to 150c fan.
9. Pour the batter into the baking tin and bake for 50 mins.
10. To make the sauce melt the butter and sugar with the treacle and salt over a medium heat before pouring in the cream and simmering until thick velvety and luxurious, adding Pedro ximenez as an optional extra.
11. Poke a few holes into the cooked pudding.
12. Pour over a ladle of sauce and return to the oven for a further 5 mins to form a sticky glazed top.

## Equipment

- baking tin

## Tips

- The cake itself does freeze well.
- Serve with vanilla ice cream or even custard.

## Source

- Original video: https://vm.tiktok.com/ZGdHy3mJ4/
- Recipe page: https://www.cliprecipe.com/recipe/4319b18e-1ee2-4819-a46e-925084a88f65
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt