# Chili Garlic Pork Udon

A quick and easy one-pan chili garlic pork Udon dish that can be prepared in 15 minutes.

- Total time: 15 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- ground pork
- garlic
- soy sauce
- oyster sauce
- chili crisp
- sesame oil
- sugar
- green onion
- chicken stock
- Udon

## Instructions

1. Crisp your ground pork.
2. Add garlic to the pork.
3. Add soy sauce to the pork mixture.
4. Add oyster sauce to the pork mixture.
5. Add chili crisp to the pork mixture.
6. Add sesame oil to the pork mixture.
7. Add sugar to the pork mixture.
8. Add green onion to the pork mixture.
9. Add chicken stock to the mixture.
10. Add Udon to the pan.
11. Reduce the liquid.
12. Serve the dish.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DWhCT-ziU_g/?igsh=NGVwczh1YW45a3A3
- Recipe page: https://www.cliprecipe.com/recipe/4316e7f6-79b6-4240-a806-a2690c851234
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt