# Moroccan Tagine with Onions and Raisins

A flavorful Moroccan tagine made with chicken, onions, raisins, and aromatic spices.

- Servings: 4 servings
- Total time: 90 min
- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- 6 chicken pieces
- 3 onions
- 1 cup olive oil
- 4 cloves garlic
- 1 tbsp preserved moroccan butter
- 1 tbsp salt
- 1 tbsp turmeric
- 1 tbsp ginger
- 1 pinch saffron
- 1 cup water
- 1 cup raisins
- 2 cinnamon sticks

## Instructions

1. Place the chicken pieces in the tagine.
2. Add sliced onions.
3. Pour olive oil over the chicken and onions.
4. Add crushed garlic.
5. Add salt, turmeric, and ginger.
6. Dissolve saffron in a cup of water.
7. Mix the saffron water with the preserved moroccan butter and spread it over the chicken and onions.
8. Add raisins.
9. Pour some more olive oil.
10. Add cinnamon sticks.
11. Cover and cook over gas for 90 minutes.

## Equipment

- tagine
- knife
- cutting board
- wooden spoon
- garlic press

## Source

- Original video: https://vm.tiktok.com/ZNd8wg6Jb/
- Recipe page: https://www.cliprecipe.com/recipe/43160ab8-5c24-4943-b934-5183b863e8b1
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt