# Bread Pudding with Caramel

This recipe shows how to make a bread pudding with caramel.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 slices slices of bread
- 2 pcs eggs
- 1 pinch salt
- 1 cup milk
- 1 cup sugar

## Instructions

1. Cut a block of bread into slices.
2. In a bowl, mix bread slices with eggs, salt and milk.
3. Blend the mixture.
4. In a pan, melt sugar to make caramel.
5. Pour the caramel into a baking pan.
6. Pour the blended mixture through the sieve into the baking pan.
7. Steam the mixture until cooked.
8. Let it cool completely.

## Equipment

- knife
- bowl
- blender
- frying pan
- baking pan
- sieve
- spoon

## Source

- Original video: https://www.instagram.com/reel/DFfJLwZyLoa/?igsh=cWFhdnY1cTlkbW1m
- Recipe page: https://www.cliprecipe.com/recipe/430cafa6-c4a2-4e8e-a922-b21e8bf41376
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt