# Vietnamese Fresh Spring Roll

A Vietnamese fresh spring roll is a healthy and refreshing dish made with rice paper, pork belly, shrimps, rice vermicelli, and various fresh herbs.

- Servings: 15 servings
- Total time: 4 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 300 g pork belly
- 1 tsp salt
- 15 pcs small shrimps
- 200 g rice vermicelli
- 15 pcs rice paper
- 1 lettuce
- 1 mint leaves
- 1 cilantro
- 1 garlic chives
- 1 cucumber
- 1 tbsp oil
- 1 tbsp minced garlic
- 5 tbsp hoisin sauce
- 5 tbsp pork broth
- 1 tbsp peanut butter
- 1 tbsp sugar

## Instructions

1. Boil the pork belly with 1 tsp of salt.
2. Remove the pork belly from the boiling water and put it in ice water.
3. Slice the pork belly.
4. Boil the shrimps.
5. Peel the shrimps.
6. Cook the rice vermicelli and rinse with water.
7. Prepare the cucumber slices.
8. Prepare the fresh spring rolls.
9. Make the dipping sauce by mixing 1 tbsp oil, 1 tbsp minced garlic, 5 tbsp hoisin sauce, 5 tbsp pork broth, 1 tbsp peanut butter, and 1 tbsp sugar.

## Equipment

- pot
- bowl
- chopsticks
- knife
- cutting board
- pan
- spoon

## Source

- Original video: https://youtu.be/8CaadFo3sw0?si=RdDAb-bEiDPU4taG
- Recipe page: https://www.cliprecipe.com/recipe/430aa7ff-d883-4913-a9fe-b4e2260e2730
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt