# Chicken Legs

A delicious chicken legs recipe with rice and salad.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 30 ml vegetable oil
- 40 g butter
- 2 pc onion
- 5 g sodium bicarbonate
- 6 pc chicken legs
- 2 g salt
- 1 g black pepper
- 1 g herbs of Provence
- 2 g chicken seasoning
- 250 g rice
- 500 ml water
- 30 g tomato paste
- 2 g salt
- 2 g dried parsley
- 250 ml water
- 250 g Iceberg lettuce
- 1 pc red onion
- 50 g parmesan
- 1 g chili flakes
- 1 g black pepper
- 2 g salt
- 30 ml olive oil

## Instructions

1. Pour vegetable oil into a pan
2. Melt the butter
3. Finely chop two onions
4. Fry the onion
5. Sprinkle the onion with baking soda
6. Season the chicken legs on both sides with salt, black pepper, herbs de provence, and chicken seasoning
7. Put the chicken legs in the pan
8. Simmer for 10 minutes
9. Turn over to the other side
10. Simmer for another 10 minutes
11. Remove the chicken legs from the pan
12. Rinse the rice in water
13. Drain the water from the rice
14. Pour the rice into the pan, and mix well
15. Put the chicken pieces
16. Add salt, dried parsley, and water in the tomato paste
17. Pour the mixture into the pan
18. Simmer for 15 minutes
19. Cover with a towel and leave for 15 minutes
20. Tear the iceberg lettuce into pieces and place in a bowl
21. Add a red onion cut into strips, and grated parmesan
22. Season the salad with chili flakes, black pepper, salt, and olive oil
23. Mix the salad

## Equipment

- Frying pan
- knife
- cutting board
- spatula
- bowl
- strainer
- whisk
- fork
- grater

## Source

- Original video: https://www.facebook.com/reel/590959950627645
- Recipe page: https://www.cliprecipe.com/recipe/430317ec-c09c-4060-95b7-4762e56e1375
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt