# Sausage Potato Soup

This is the most popular soup recipe I've ever shared, it's thick, creamy, and packed with so much flavor.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- salt
- pepper
- sausage
- carrots
- onions
- celery
- potatoes
- broth
- heavy cream
- cheddar cheese
- sour cream

## Instructions

1. Season raw sausage with salt and pepper.
2. Cook the sausage in a pot until browned and crumbled.
3. Remove the cooked sausage from the pot.
4. Add diced onions, carrots, and celery to the pot.
5. Sauté the vegetables until softened.
6. Add diced potatoes and chicken broth to the pot.
7. Stir everything together.
8. Cover the pot and let it simmer until potatoes are tender.
9. Pour heavy cream into the soup.
10. Stir the cream into the soup.
11. Add shredded cheddar cheese to the soup.
12. Stir the cheese until melted and fully incorporated.
13. Add sour cream to the soup.
14. Add the cooked sausage back into the pot.
15. Stir all ingredients together until well combined.

## Equipment

- pot
- wooden spoon
- lid
- oven mitt
- ladle

## Tips

- Extra-sharp cheddar cheese is key. Shred your own for the smoothest melt.
- Let the sausage sear well before breaking it apart for richer flavor.
- Dice the potatoes evenly so every bite has the same perfect texture.

## Source

- Original video: https://www.tiktok.com/@chelseasmessyapron/video/7546249522746494239?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/42fe38cb-af15-4934-86cf-47c65bd11f5e
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt