# Easy Loaf Pan Chicken

A flavorful and juicy baked chicken loaf, perfect for meal prepping.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 lbs boneless chicken thighs
- 1 medium yellow onion
- 1 large lemon
- 3 tbsp tomato paste
- 2 tbsp plain or greek yogurt
- 3 pinches salt
- 4 pinches fresh cracked pepper
- 1.5 tbsp thyme
- 1.5 tbsp garlic powder
- 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes)

## Instructions

1. Add 2.5 lbs boneless chicken thighs to a large bowl.
2. Process 1 medium yellow onion in a food processor. Add it to the chicken.
3. Add the juice of 1 large lemon, 3 tbsp tomato paste, & 2 tbsp plain or greek yogurt.
4. Add 3-4 pinches salt, fresh cracked pepper, 1.5 tbsp thyme, 1.5 tbsp garlic powder, 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes).
5. Mix well and marinate for 2-6 hrs, or overnight.
6. Preheat oven to 425F. Remove chicken from fridge, let it come to room temperature (about 30 mins), and pack tightly into a loaf pan.
7. Bake for 50 mins.
8. Remove from oven, tilt pan to remove excess juices, and pour juices over chicken. Repeat. Set aside juices to use for soups.
9. Flip loaf pan onto a cutting board and cut chicken into thin slices or strips.
10. Serve as desired.

## Equipment

- large bowl
- food processor
- loaf pan
- cutting board
- knife

## Source

- Original video: https://www.instagram.com/reel/DE24LhvyGnF/?igsh=MmNycWc4ZWY2cnZx
- Recipe page: https://www.cliprecipe.com/recipe/42fc12cb-5269-4422-b6a9-63507ef78d47
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt