# Beef Bourguignon

This is proper Beef Bourguignon

- Servings: 1 servings
- Total time: 12 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 1 bottle burgundy or Pinot noir
- 1 Tbsp algae cooking oil
- 4 Tbsp butter
- 2 lbs beef
- 2 carrots
- 1 white onion
- 3 celery stalks
- 3 Tbsp all purpose flour
- 3 cups beef broth
- 3 sprigs thyme
- 0 black pepper
- 0 salt
- 3 cloves garlic
- 3 bay leaves
- 16 pearl onions
- 10 mushrooms
- 2 Tbsp butter
- 1 Tbsp sugar
- 0.5 lb bacon

## Instructions

1. Dice celery, onion, and carrots.
2. Cut beef into 1.5” cubes. Season with salt and pepper.
3. Dice bacon.
4. Boil pearl onions in a saucepan.
5. In a large pot, add oil and sear the beef cubes until browned on all sides.
6. Remove beef cubes and set aside.
7. Add bacon to the pot and cook until crispy.
8. Add diced onions to the pot and sauté.
9. Add diced carrots and celery to the pot and sauté.
10. Add butter to the pot and mix.
11. Return beef cubes to the pot.
12. Add flour to the pot and mix.
13. Add beef broth to the pot.
14. Add red wine to the pot.
15. Add thyme, garlic, and bay leaves to the pot.
16. Mix the ingredients in the pot.
17. Cover and let it simmer.
18. Sauté pearl onions and mushrooms in a pan with butter and sugar.
19. Add sautéed pearl onions and mushrooms to the pot.
20. Serve the Beef Bourguignon over mashed potatoes and garnish with parsley.

## Equipment

- knife
- cutting board
- yellow tray
- small saucepan
- large copper pot
- wooden spoon
- metal tongs
- whisk
- small bowl
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DGiPNIkxbc8/?igsh=MXBiYWk3YWFtbTBlMg==
- Recipe page: https://www.cliprecipe.com/recipe/42f9a3e2-de76-42ba-8b98-4c0005324225
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt