# Honey Butter Cornbread

- Servings: 8 servings
- Total time: 35 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1.5 cups yellow cornmeal
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1.5 cups sugar
- 2 sticks Kerrygold salted butter
- 2 eggs
- 1.25 cups milk
- 1 cup honey
- 1 teaspoon vanilla bean gel

## Instructions

1. In a large bowl, combine the cornmeal, flour, baking powder, and sugar.
2. Add the butter and mix.
3. Crack in the eggs and mix.
4. Pour in the milk and mix.
5. Add the honey and vanilla bean gel.
6. Mix well.
7. Pour the batter into a greased 9x13 inch baking pan.
8. Bake at 350°F for 25 minutes.
9. While the cornbread is baking, mix together honey and butter in a bowl.
10. Once the cornbread is baked, brush the honey butter mixture on top.

## Equipment

- whisk
- measuring cups
- glass bowl
- 9x13 inch baking pan
- oven
- spatula

## Source

- Original video: https://m.youtube.com/shorts/BZGZZ8x4B_c
- Recipe page: https://www.cliprecipe.com/recipe/42f8a555-3dcf-4f8a-a126-ee661bd3dd95
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt