# Pfannenlasagne

Lasagne in a pan, no oven required, easy to make and serve directly.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 EL Olive oil
- 1 Onion
- 2 Knoblauchzehen Garlic
- 1 Möhre Carrot
- 1 Scheibe Celery
- 250 g Beef mince
- 0 Salt
- 0 Pepper
- 1 TL Dried basil
- 400 ml Passata
- 400 ml Water
- 250 g Lasagne sheets
- 125 g Mozzarella
- 0 Fresh herbs

## Instructions

1. Heat olive oil in a large pan.
2. Sauté onion, garlic, carrot, and celery until translucent.
3. Add beef mince and cook until browned.
4. Season with salt, pepper, and basil.
5. Pour in passata and water, mix well.
6. Break the lasagne sheets into pieces and stir into the sauce.
7. Simmer covered over low heat for 15-20 minutes, stirring occasionally.
8. Sprinkle grated mozzarella on top and let melt briefly with the lid closed.

## Equipment

- large pan

## Source

- Original video: https://www.instagram.com/reel/DHnHm0GCYpb/?igsh=MTFkZ3BjeW5rZ2tsbw==
- Recipe page: https://www.cliprecipe.com/recipe/42f6ad0b-4934-4075-b0a5-1f1ab86f689f
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt