# Radish Kimchi

A simple recipe for making radish kimchi.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 Radishes
- 2 generous pinches Coarse salt
- 1 spoonful Honey garlic

## Instructions

1. Cut the radishes into bite-size pieces.
2. Place the cut radishes in a large bowl.
3. Add 2 generous pinches of coarse salt to the bowl.
4. Let the radishes sit for 30 minutes.

## Equipment

- knife
- cutting board
- large bowl

## Source

- Original video: https://www.tiktok.com/@hoemgirl/video/7245162556418166062?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/42f2bd0b-ddce-4377-b9de-abf024546dc4
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt