# Stuffed Quails with Rice

This recipe shows how to prepare stuffed quails with rice, a delicious and flavorful dish.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup red onions
- 1 cup rice
- 1 tsp black pepper
- 1 tsp turmeric
- 1 piece nutmeg
- 1 tsp salt
- 1 cup water
- 1 cup white onions
- 1 cup tomatoes
- 1 cup carrots
- 1 leaf bay leaf
- 4 cubes butter
- 4 pieces quail meat
- 1 tbsp oil

## Instructions

1. In a pan, fry finely chopped red onions until brown.
2. Add the rice and mix well.
3. Add the black pepper, turmeric, nutmeg, and salt and mix until well combined.
4. Add water and stir to allow the rice to cook.
5. In a separate bowl, mix the chopped white onions, turmeric, black pepper, and yogurt.
6. Season the quails with the onion mixture.
7. Stuff the quails with the prepared rice.
8. In a pan, arrange the quails, white onions, tomatoes, carrots, and bay leaf.
9. Add water and allow it to simmer until the quails are cooked.
10. In a separate pan, fry the quail hearts, add chopped onions, and rice.
11. Add the spices and salt, then add water and let it simmer.
12. Brown the quails and serve it over the rice.

## Equipment

- frying pan
- spatula
- spoon
- plate
- bowl

## Source

- Original video: https://www.facebook.com/reel/3974026149540262/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/42ea6ff7-775f-407b-a871-455527c8ab4b
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt